This peanut butter cookies recipe makes the best soft and chewy peanut butter cookies you’ll ever eat. Enjoy after dinner or as an after-school snack.

Let’s get started!


-All-purpose flour -Butter and peanut butter -Regular and brown sugar -Egg -Baking powder -Salt and vanilla extract -Powdered sugar

Cream butter and both sugars in a stand mixer with the paddle attachment for 4-5 mins until light and fluffy.

Add peanut butter into the butter mixture and mix together until just incorporated.

Add the egg and vanilla to the butter mixture. Then mix until just combined.

Add the sifted flour mixture to the dough and stir until just incorporated.

Using a cookie scooper, roll dough into one-inch balls and place on a parchment-lined baking sheet. Then flatten cookies with a fork in a crisscross pattern.

Bake cookies for 8-10 minutes at 350 degrees F. Once done cooking allow your cookies to cool for about 5 minutes.

Want to give this recipe a try? Tap the link below for all the details.