Here is a quick, easy, and delicious dinner recipe you're going to love this Baked Chicken Spaghetti recipe. This creamy chicken spaghetti is a perfect dinner option when you're looking for comfort food that's easy to throw together. Filled with chicken, cheese, tomatoes, and canned soup that's packed with flavor!
Cook the spaghetti until Al Dente. Drain and set aside.
Preheat the oven to 350°F.
Debone the chicken and shred. Set aside.
In the same pot you cooked the spaghetti, add the Velveeta cheese, cream cheese, diced tomatoes and chilies, cream of mushroom soup, and cream of chicken soup.
Cook over medium heat, stirring until everything has melted and combined.
Add the garlic powder, onion powder, and Creole Seasoning and stir well.
Add the spaghetti and shredded chicken. Toss well so that it is evenly mixed.
Add this mixture to a lightly greased 13x9” casserole dish.
Sprinkle the mozzarella and cheddar cheese all over the top then place in the oven.
Bake for 25-30 minutes, until it’s all bubbly around the edges.
Remove and serve immediately with garlic bread and salad.